Student creates bottles that measure alcohol amount
By Candace Hino | April 27, 2017University of Richmond student Olivia Pivirotto, WC '19, worked over two years to create a product that aims to change the way college students drink alcohol.
University of Richmond student Olivia Pivirotto, WC '19, worked over two years to create a product that aims to change the way college students drink alcohol.
After winning first place at the University of Richmond's annual Business Pitch Competition, two students traveled to Charlottesville, Virginia, to compete in the College Cup.
The University of Richmond’s E. Claiborne Robins School of Business will offer a program for non-business majors this summer.
Almost 100 students gathered Tuesday evening to talk about race issues on the University of Richmond campus.
The Digital Scholarship Lab at University of Richmond's project "Mapping Inequality" was named a "Best Map of 2016" by National Geographic.
Lillian Sullivan, WC'20, and Nimisha Bangalore, WC'20, protest Spiders for Life, an anti-abortion group on campus.
The E. Claiborne Robins School of Business, pictured above, will offer a program for non-business majors this summer.
Mia Hagerty, WC '17, and Ken Anderson, RC '17, the current WCGA and RCSGA presidents, introduce the panelists before the forum on race and racism begins.