‘Naive and hungry’ for opportunity: Benchtop Innovations class launches Envee
By Bella Corona | March 30, 2025When University of Richmond senior Trey Creamer grabbed utensils to dig into his homemade meal of pesto pasta with a side of Caesar salad, he expected nothing but a satisfying meal at the other end of the fork. To his surprise, he was met with the inspiration for this year’s Benchtop Innovations winner: Envee.