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Editor's Note: This is a developing story, and includes updated information about disaffiliated organizations as of 4:00 p.m. on March 30. Morgan Howland is a student employee at the Center for Student Involvement, and was not involved in reporting about CSI's statement.
Editor’s Note: The views and opinions expressed in this article do not reflect those of The Collegian.
This semester, the first thing University of Richmond students see when entering the white tent by the Heilman Dining Center is a table covered in “Every Day is Earth Day” stickers, along with metal straws and a poster informing students what is and is not compostable.
As awareness of environmental sustainability rises, people have begun to acknowledge the importance of recycling, composting and carpooling. But what about shopping? It is easy for students to sit in their dorm rooms and order clothes without ever thinking about the environmental impact of retail shopping.
There is one figure that stands firm for the University of Richmond year after year: its endowment, which right now hovers just above $2.4 billion. For a school with approximately 3,000 undergraduate students and 1,000 graduate students, that number is pretty hefty.
Smaller departments and programs at the University of Richmond, including classical studies and Arabic studies, reflect on the challenges of sustaining themselves with small groupings of faculty.
Paul Clikeman, a professor of accounting in the Robins School of Business who was beloved for his unyielding moral compass and his dedication to his students, died on Nov. 19, according to a Nov. 19 email to University of Richmond faculty, staff and students.
Editor’s Note: The views and opinions expressed in this article do not reflect those of The Collegian.
Calling all green thumbs and outdoor lovers!
Two University of Richmond geography professors have had to adjust their three-year project studying environmental changes in the Amazon to a virtual format amid the COVID-19 pandemic. The project is funded by a $700,000 NASA grant and is currently in its second year.
From using a reusable bag to getting involved in environmental organizations, the Office for Sustainability has created a variety of new ways for students to engage in sustainability efforts on campus.
The University of Richmond Office of Multicultural Affairs felt the impact of the COVID-19 pandemic while planning the events for Latinx Heritage Month.
Editor’s Note: The views and opinions expressed in this article do not reflect those of The Collegian. This article was updated to clarify Amy Howard's position title, which is senior administrative officer for equity and community.
During the COVID-19 pandemic, some University of Richmond students have turned to meal delivery services to get their groceries. Meal delivery services such as Blue Apron, Hello Fresh and Instacart provide students an alternative to going to the grocery store.
Editor's Note: The current president of Kappa Kappa Gamma is a member of The Collegian’s staff.
Approximately a year after graduating from the University of Richmond in 2005, alum Matt Landau purchased a vacation rental company in Panama. Seven years later, he is the founder and brain behind Vacation Rental Marketing Blog (VRMB), a company dedicated to helping vacation renters and property managers build successful and sustainable businesses, according to its website.
The winning team of the Sustainable Solutions Challenge proposed implementing a program at the University of Richmond that encourages the use of reusable bottles through the Fill It Forward app, which monitors bottle reuse, rising senior Rachel Perry said.
Editor's Note: The views and opinions expressed in this article do not reflect those of The Collegian.
Editor's Note: Below is a statement by University of Richmond faculty and staff written by Kelling Donald in consultation with other black faculty members. The statement was finalized and shared with faculty on June 5, Donald wrote in an email to The Collegian on June 16. Faculty and staff may add their signature to the statement up until June 22. The statement below will be updated periodically as new signatures are added.
Sophomores Junko Takahashi and Sabrina Munro opened a chapter of the COVID-19 Student Service Corps (CSSC) on April 8 with the goal of creating student-learning service projects to aid pandemic relief efforts.
