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Your favorite advice columnist André returns to help a student with a girlfriend who’s given up person hygiene.
The dining hall has expanded this month with six new stations and bars, including ramen, burritos, grilled cheese, Indian, chicken wings and Philly subs.
Dining hall chef Tyler Betzhold obtained the accreditation of Executive Chef front he American Culinary Federation, similar to earning a Masters degree in the cooking world.
A parfait bar was added to Richmond’s dining hall on Saturday. The addition was the direct result of the center’s new Text and Tell program.
As part of Coca-Cola’s Open Happiness Collegiate Vending Machine Tour, Richmond students found prizes such as Wii’s and Kindles from a vending machine.
Richmond’s director of residential dining includes several skill sets in his requirements when he’s looking for chefs to hire for the Heilman Dining Center.
February is Black History Month, and the Heilman Dining Hall kicked it off with a special dinner featuring performances by groups.
University Dining Services will introduce Text-n-Tell, a mobile commenting and suggestion program, next month. Students will be able to text food suggestions to the staff.
Starting next semester, hungry Heilman Dining Center patrons will no longer be able to stop and chat with cashier Diane Bennett.