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Men’s basketball team collects food for Virginia in Hoops Classic
The men’s basketball team competed against eight Virginia teams and raised 216,000 pounds of food for Virginia’s Food Banks in the Governor’s Holiday Hoops Classic.
Dining hall expands choices with new stations
The dining hall has expanded this month with six new stations and bars, including ramen, burritos, grilled cheese, Indian, chicken wings and Philly subs.
To dine or not to dine: Mom’s Siam
Caroline Croasdaile said the food at Mom’s Siam is a step up from take-out and food court staples such as China Panda or Lin Garden. She recommends straying from the ordinary on the menu.
To dine or not to dine: Secco Wine Bar
Secco Wine Bar fits right in with Carytown’s European restaurent feel with its variety of small dish offerings.
Dollars down the drain for food, fun and frolic
Assistant Opinion Editor Gyra Chan discusses how easy it is to spend money on food and activities during the weekend with all the options available around campus.
May I take your order and not your ‘tude?
I wouldn’t say I’m the dimmest bulb in the box – I’m getting an education at a reputable college and managing to do well in my courses – but I think waitressing is one of the most difficult jobs in the world.
To Dine or Not To Dine: Acacia Mid-Town
Located in the historic Fan district of Richmond, Acacia Mid-Town has received excellent press during the past 10 years and has many flattering mentions in local as well as national publications. So naturally, I had to try it for myself.
Proper Nutrition + Physical Activity = A Rx for better health
Your car would not run very well on unclean fuel nor would it be able to get you where you need to go if the tank is on “E.” I liken this scenario to the human body.
The popularity of Phil’s Continental Lounge
Karaoke at Phil’s Continental Lounge is attracting more students to the already popular Thursday night hangout.
To Dine or Not To Dine: Nile Ethiopian
Ethiopian cuisine typically consists of spicy vegetable and meat dishes in the form of “wat” or thick stew, served with, atop or inside “injera” which is a large flatbread but seemed to me more like a large spongy sourdough crepe.
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