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Dining hall expands choices with new stations
The dining hall has expanded this month with six new stations and bars, including ramen, burritos, grilled cheese, Indian, chicken wings and Philly subs.
Ask André: another romantic advice column
André is back again and someone is having trouble pulling her man away from his fraternity to spend time with just her. See what our on-staff romantic advice columnist has to say.
F’Real shakes and smoothies in ETC selling rapidly
Milkshakes and smoothies have been offered at ETC since the Monday before spring break. Six flavors of shakes and two flavors of smoothies are available.
Dining Hall food suggestion, comment system to go mobile
University Dining Services will introduce Text-n-Tell, a mobile commenting and suggestion program, next month. Students will be able to text food suggestions to the staff.
English lessons make life easier for immigrants on campus
There are more than 30 undergraduates who volunteer to tutor immigrants on campus. The ESL Tutoring Project was started by a Bonner Scholar about five years ago and undergraduate students have run it ever since.
Spider in the Kitchen hosts cooking event
Spider in the Kitchen is a food club that focuses on an exchange of recipes, entertaining and cooking ideas among campus foodies.
Don’t be a spoiled Spider: Resist your “AOE”
It is what we more bluntly referred to as the “spoiled brat” attitude from ages four through 10, and what we now face on such a painstakingly regular basis that we (often uncomfortably) choose to ignore it.
Kristy is embarrassed for you.
An unspoken and unavoidable condition plagues the American public. Regrettably, the Richmond campus is no exception. That’s right, you guessed it … SHE, or, also known as: secondhand embarrassment.
D-hall concoction of the week: 4/1/10
Check out the d-hall concoction of the week for April 1.
Students and staff look toward spring break
Check out what students and staff are doing this spring break.
